Welcome to the Wellness by Davlie Ingredient Reference Library!
This growing collection provides detailed information about various natural ingredients we love, whether they’re featured in our teas, planned for future products, or shared in recipes.
Explore the benefits, nutritional content, and safety information to better understand the role these ingredients can play in supporting your wellness journey.
Black Pepper
Scientific Name: Piper nigrum
Common Name: Black Pepper
Fun Fact:
Known as the "King of Spices," black pepper was once so valuable that it was used as currency in ancient trade.
Burdock Root
Scientific Name: Arctium lappa
Common Name: Burdock Root
Fun Fact:
The invention of Velcro was inspired by the burdock plant’s burrs, which cling to fabric and fur due to their tiny hooks.
Chamomile
Scientific Name: Matricaria chamomilla
Common Name: Chamomile
Fun Fact:
Chamomile has been used as a natural remedy for thousands of years, with references to its calming effects found in ancient Egyptian, Greek, and Roman texts.
Cinnamon
Scientific Name: Cinnamomum verum (Ceylon cinnamon) or Cinnamomum cassia (Cassia cinnamon)
Common Name: Cinnamon
Fun Fact:
Cinnamon was so highly prized in ancient times that it was considered more valuable than gold and was used in religious ceremonies and embalming in Egypt.
Dandelion
Scientific Name: Taraxacum officinale
Common Name: Dandelion
Fun Fact:
Dandelion leaves were historically used in salads and soups, while the roots were roasted as a coffee substitute!
Echinacea
Scientific Name: Echinacea purpurea, Echinacea angustifolia, or Echinacea pallida
Common Name: Echinacea
Fun Fact:
Echinacea was a staple in Native American medicine for centuries, used to treat wounds, infections, and snake bites!
Fennel Seed
Scientific Name: Foeniculum vulgare
Common Name: Fennel Seed
Fun Fact:
In ancient Greece, fennel was associated with strength and courage and was used to crown victorious athletes.
Ginger
Scientific Name: Zingiber officinale
Common Name: Ginger
Fun Fact:
Ginger has been used in traditional medicine for over 5,000 years, with references in ancient Chinese, Indian, and Middle Eastern texts as a remedy for various ailments.
Goji Berries
Scientific Name: Lycium barbarum
Common Name: Goji Berries, Wolfberries
Fun Fact:
Known as a “superfood,” goji berries have been a staple in traditional Chinese medicine for over 2,000 years and are often referred to as the “fruit of immortality.”
Hibiscus
Scientific Name: Hibiscus sabdariffa
Common Name: Hibiscus, Roselle
Fun Fact:
Hibiscus tea, often referred to as "sour tea" due to its tart flavor, is a traditional drink in many cultures, including Egypt, where it is known as “karkade.”
Lemon Balm
Scientific Name: Melissa officinalis
Common Name: Lemon Balm
Fun Fact:
Lemon balm has been used as a calming herb since the Middle Ages and was a key ingredient in “Carmelite Water,” a 14th-century remedy for stress and anxiety.
Lemon Peel
Scientific Name: Citrus limon
Common Name: Lemon Peel
Fun Fact:
Lemon peel contains 5 to 10 times more vitamins than lemon juice, making it a powerhouse of nutrients often overlooked in culinary use.
Licorice Root
Scientific Name: Glycyrrhiza glabra
Common Name: Licorice Root
Fun Fact:
Licorice root has been used in traditional medicine for over 3,000 years and was even found in the tomb of King Tutankhamun as part of his treasure trove.
Marshmallow Root
Scientific Name: Althaea officinalis
Common Name: Marshmallow Root
Fun Fact:
The original marshmallow confection was made from the sap of the marshmallow plant, combined with sugar and egg whites, creating a treat for sore throats.
Nettle Leaf
Scientific Name: Urtica dioica
Common Name: Nettle Leaf, Stinging Nettle
Fun Fact:
Historically, nettle fiber was used to make textiles and ropes, similar to linen, due to its durability and strength.
Peppermint
Scientific Name: Mentha × piperita
Common Name: Peppermint
Fun Fact:
Peppermint has been cultivated since ancient times and was highly valued in Roman and Egyptian cultures for its aromatic and medicinal properties.
Rooibos
Scientific Name: Aspalathus linearis
Common Name: Rooibos, Red Bush Tea
Fun Fact:
Rooibos is native to South Africa and has been used for centuries by indigenous Khoisan people as a medicinal herb.
Rose Hips
Scientific Name: Rosa canina (common wild rose), Rosa rubiginosa, or other rose species
Common Name: Rose Hips
Fun Fact:
During World War II, rose hips were gathered and made into syrups in the UK as a source of Vitamin C, replacing oranges that were hard to import during the war.
Turmeric
Scientific Name: Curcuma longa
Common Name: Turmeric
Fun Fact:
Turmeric has been used in Ayurvedic and traditional Chinese medicine for over 4,000 years to treat a variety of conditions, from digestive issues to skin disorders.
Note:
This information is for educational purposes only and is not intended to replace medical advice. Always consult with a healthcare professional before using herbal products, especially if you are pregnant, nursing, or on medication.